Pakistan's specialty coffee movement is growing, with single-origin beans and manual brew bars appearing in more cafés every year. Baristas who understand extraction — not just the machine — stand out immediately.
Our courses page walks through all six stages of the brewing process, from source and roast to the finished drink. The Professional Barista Mastery course covers every stage in depth, and the Manual Filter Brewing option focuses on pour-over and filter methods.
Training takes place on commercial Italian espresso machines, precision grinders and manual brewers at our Bahria Town Phase 5 academy in Rawalpindi. We also stock speciality beans and brewing equipment if you want to keep practising at home or set up a bar.