From Our Lab
Barista Training Videos
Short reels filmed in real classes at our lab in Bahria Town Phase 6: espresso, grinding, brewing, water and latte art. Turn the sound on, because the trainer talks you through each step.
Quick answer
These are short training reels filmed during real classes at Barista Studio Coffee Training Lab in Bahria Town Phase 6, Islamabad. They cover grind sizes, espresso dose, grinder adjustment, water TDS, French press, Chemex pour-over and latte art, plus student testimonials. Each technique reel has a written guide that explains the numbers step by step, so you can follow along from anywhere in Pakistan.
A Full Class at Barista Studio
A packed theory and practical session at Barista Studio Coffee Training Lab in Bahria Town Phase 6, Islamabad, with students learning coffee fundamentals together. Watch on Instagram4 Coffee Grind Sizes in 90 Seconds
Fine, medium-fine, medium and coarse coffee grinds side by side, and which grind suits espresso, pour-over and French press. A Barista Studio training reel. Watch on InstagramStudent Testimonials
Barista Studio students share their experience of hands-on barista training at our coffee training lab in Bahria Town Phase 6, Islamabad. Watch on InstagramMaster the French Press
How to brew French press coffee step by step: coarse grind, ratio, steep time and plunge, demonstrated at Barista Studio Coffee Training Lab. Watch on InstagramLatte Art Battle
Barista Studio students pour latte art side by side in a friendly latte art battle at our Bahria Town Phase 6 training lab. Watch on InstagramPerfect Espresso Starts With Water
Why water quality matters for espresso. A Barista Studio trainer explains water TDS and why around 100 to 150 ppm makes better-tasting coffee. Watch on InstagramChemex Pour-Over Practice
A Barista Studio student brews a Chemex pour-over on a scale during hands-on manual brewing practice at our Islamabad training lab. Watch on InstagramCheck Your Coffee Dose
Why baristas weigh the coffee dose in the portafilter basket before every espresso shot. A quick training tip from Barista Studio. Watch on InstagramHands-On. Real Skills. Real Training.
Students practise at the bar during hands-on barista training with M. Khizar Abbas at Barista Studio Coffee Training Lab, Bahria Town Phase 6. Watch on InstagramDon’t Miss This Grinder Tip
An espresso grinder tip from Barista Studio Coffee Training Lab: how a grind adjustment changes your shot and what to check before you dial in. Watch on Instagram5 Espresso Rules You Can’t Ignore
Five espresso basics every barista should follow, from water quality to dose and timing, shown at Barista Studio. Watch on TikTokClosing the Café? Empty Your Hopper
A closing-time habit for cafés: why baristas empty the grinder hopper at night to keep beans fresh. Watch on TikTokWhy Do We Slurp Coffee?
Why coffee tasters slurp during cupping: it spreads the coffee across the palate so you can judge aroma, acidity and body. Watch on TikTokCoconut Iced Latte
A Barista Studio student makes a refreshing coconut iced latte, one of the café drinks practised in our programs. Watch on TikTokBarista Course Certificates
Barista Studio students receive their certificates after completing the barista course at our Bahria Town Phase 6 academy. Watch on TikTokBitter or Burnt Coffee? Do This Every Time
A Barista Studio tip on why coffee can taste bitter or burnt and the habit at the machine that helps prevent it. Watch on TikTokV60 Practice for Better Extraction
Students practise V60 pour-over brewing at Barista Studio to get a sweeter, more even extraction. Watch on TikTokSyphon Coffee: Where Science Meets Specialty Coffee
How a syphon (vacuum) coffee brewer works, shown during manual brewing practice at Barista Studio. Watch on TikTokAeroPress Parts Explained
Every part of the AeroPress and how to set it up for brewing, explained at Barista Studio Coffee Training Lab. Watch on TikTokHow to Make Cold Brew Coffee
Barista Studio students make cold brew coffee step by step: coarse grind, cold water, a long steep and filtering. Watch on TikTokCan They Pass the Barista Exam?
Barista Studio students face the barista exam at our Bahria Town Phase 6 training lab: a real practical test of espresso and milk skills.Cappuccino vs Latte vs Mocha: The Coffee Drama
A Barista Studio training reel comparing a cappuccino, a latte and a mocha, filmed at our coffee training lab in Bahria Town Phase 6.Anatomy of the Coffee Cherry
A Barista Studio training session on the anatomy of the coffee cherry, from fruit to bean, at our Bahria Town Phase 6 academy in Islamabad.Washed Process Coffee Explained
How washed processed coffee is made and why it often tastes cleaner and brighter than natural processed coffee. Watch on TikTokWhy Coffee From Every Country Tastes Different
A Barista Studio student explains how origin, altitude and processing change the taste of coffee from different countries. Watch on TikTokCoffee Natural Process in Simple Words
How natural (dry) processed coffee is made by drying whole coffee cherries, and the fruity flavours it brings to the cup. Watch on TikTokOver-Tamping Ruins Espresso
Why pressing too hard when you tamp can spoil an espresso shot, shown at the bar during a Barista Studio class. Watch on TikTokBarista Interview Questions
A mock barista job interview at Barista Studio: the kind of questions cafés ask and how a trained barista answers them. Watch on TikTokWhy Is My Coffee Watery?
A Barista Studio trainer explains the usual reasons coffee tastes watery, from grind size and dose to extraction, at our Bahria Town Phase 6 lab. Watch on TikTokRead the guide behind each video
A reel shows you what good looks like. The guides give you the grams, seconds and temperatures so you can repeat it on your own machine, wherever you are.
Coffee grind size chartPairs with “4 Coffee Grind Sizes in 90 Seconds”
Espresso ratio: dose, yield & timePairs with “Check Your Coffee Dose”
How to dial in espressoPairs with the grinder adjustment reel
Best water for coffeePairs with “Perfect Espresso Starts With Water”
French press coffee guidePairs with “Master the French Press”
Pour-over: V60 & ChemexPairs with “Chemex Pour-Over Practice”
Latte art for beginnersPairs with “Latte Art Battle”
Cappuccino vs latte vs flat whitePairs with “Cappuccino vs Latte vs Mocha”
Barista course fees in PakistanPairs with “Student Testimonials”
About These Videos
At Barista Studio Coffee Training Lab in Bahria Town Phase 6, Islamabad, during real classes and practice sessions.
Videos show you what good technique looks like, but espresso and milk skills come from machine time and correction. That is why all our programs are hands-on.
We post new reels on Instagram (@baristastudio.isb), TikTok and Facebook. The links are just below.
New reels every week
Follow us for quick training tips, student pours and what really happens behind the bar during class.
Want to learn it with your own hands? See programs & fees or book your seat. Classes are held in Islamabad, and students from other cities are welcome.